Katixas Ciderhouse Restaurant

Allows you to run your own ciderhouse restaurant. Read further to get into details. It's not difficult once you know the basics, but content is complex and needs explanation and understanding.

Introduction to Ciderhouse

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New waitress and food serve feature introduced in 1. 0. 0

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SKYRIM SPECIAL EDITION CONVERSION (by SilentQuim)

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Thanks to SilentQuim for porting this to SSE.

Conversion available here:

https://www.nexusmods.com/skyrimspecialedition/mods/14174

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You can click version number (next to endorsements) for full list, or the version number on the Files section. Also, a plain text changelog is available here:

https://www.dropbox.com/s/l843anqqg0651fr/KatixasCiderhouseChangelog.txt

MAIN FEATURES

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- Brew your cider, cook, and earn money with customers.

- Serve the food yourself to each customer, or hire a waitress

- Apple trees to gather fruits.

- 9 cider barrels, each one with its own fermentation process.

- Bottling machine.

- Ability to open or close the ciderhouse to customers.

- Notebook with your personal notes for tracking barrel status and other information.

- Place orders for meat, fish, bottles, etc...

- Get orders to sell bottled cider (jarls, tavers, citizens...).

QUICK START

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The Ciderhouse is located right outside Whiterun, next to the Battle-Born farm area. Inside the ciderhouse you will find a journal. It will explain a bit the ciderhouse history, and some basics of how the system works. After this, you will get to control it. Keep in mind that until you read this journal, you can't place orders, receive orders, or open the ciderhouse to customers, as it's not yours.

CIDER BREWING

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First need apples. You can use green or red apples. You can get them harvesting your own trees (each one gives 8 apples per day), or get them adventuring around (shops, dungeons, etc.).

Apples will need to be placed in the apple press. You will need a minimum of 100 apples to be able to activate the press, but can place as many as you want. When activated, it will create apple juice. This process takes one day. After this is completed, you can move the juice to the decanter. The decanting process takes 2 days. Once finished, you can move the liquid to fermentation. To do this you will need to open the barrels.

Also, keep in mind that once the press is empty (liquid has been moved to decanter) you can again store and press apples. You won't be able to mo